Whether Spaghetti, Vermicelli or Linguine has not a great importance if they are of excellent quality, what makes the difference rather than the other similar recipes of the Italian tradition is on the one hand the variety of mussels and on the other the procedure used for the cooking seasoning. The mussels Taranto in fact, possess characteristics which are unique in their kind are grown in sea-rich springs of fresh water such citri or cirrus clouds. The flavor, very delicate, is accentuated by the very short cooking receiving: the less time you submit it to the heat, the greater the pleasure to taste them.
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