The octopus salad is a light and tasty appetizer highly sought after.
The dishes that you can taste the Paglia are all excellent. Among these delicious recipes, deserve mention the Sardinian warbler, a typical dish of Catania, pasta with sea urchin and the roe, and spaghetti with cuttlefish ink. To which should be followed, in season, the masculini (anchovies shiny elongated) that are thrown into the boiling oil, served, then with garlic, parsley and a sprinkling of pecorino cheese grattugiato.
La mastery of the kitchen is also exercised in desserts , including a delicious sorbet with almonds.
Specials
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The "muccuni" are the so-called sea snails. These shellfish are not always available in the market and are very rare to find.
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The Tellina (Donax trunculus) is a bivalve mollusc from the triangular shape, with the valves rounded, slightly convex, wide and very short.
Appetizers
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The shrimp or anchovies marinated are a fresh and elegant appetizer.
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A fresh dish and colorful, typical of the Mediterranean and perfect for the arrival of summer.
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The dish is to prepare the sardines baked rolled around a mixture of breadcrumbs, minced garlic, chopped parsley, pine nuts, raisins, sugar, salt,
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The caponata is a typical product of Sicilian cuisine.
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The eggplant parmigiana is a dish made of fried eggplant and au gratin in the oven with tomato, mozzarella and parmesan cheese.
First Courses
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Whether Spaghetti, Vermicelli or Linguine has not a great importance if they are of excellent quality, what makes the difference rather than the ot
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The spaghetti with clams are one of the most famous and popular dishes of traditional Sicilian cuisine.
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The origin of spaghetti carbonara is somewhat torn: he attributes it to the Carbonari Umbrian someone that would know this dish to the Romans in th
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The mushroom rice is one of the classic recipes of the various recipes of rice.
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Spaghetti to seafaring, simple and tasty, prepared with a mixture of sea.
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It 'a traditional recipe, a dish nothing short of divine, prepared with rice and fish varieties;
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The spaghetti with squid ink are a classic first fish dish: pasta, which comes in a black color marked, is topped with a tasty sauce and cuttlefish
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Spaghetti with tomato sauce, one of the classic dishes of the Mediterranean tradition that has made the Italian cuisine world famous.
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The sea urchin has that unique flavor of the sea, a perfect mix between sweet of her eggs and salty brackish water.
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Pasta alla norma is a dish of Sicilian origin: a specialty of Catania given as a tribute to the most beautiful works of the famous composer Vincenz
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Spaghetti with bottarga are presented as a first course very tasty, quick and easy preparation and of Sardinian origin.
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The ragu bolognese is a famous condiment typical of Emilia Romagna, meat grinder, interpreted in various ways, especially for the choice of meat to
Main Courses
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The deep fried baby sardines, are perticularly popular in Sicily and are now part of the traditions of our kitchen where, in spite of the ban on fi
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The sparacanasci are nothing more than the mullet newborn padellacon breaded and fried in olive oil hot. Seasoned with salt and lemon juice.
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Oily fish widespread in the Mediterranean and rich in Omega 3 (and therefore highly recommended to those who have cholesterol problems).
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The fried shrimp and calamari is a classic.
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The fish soup is a tasty dish of fresh fish, typical of the culinary tradition poorer because they were used to make soup scraps of fish.
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The soup of mussels or clams is a second dish rich in flavor with a relatively rapid preparation, and with a few simple ingredients, such as tomato
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Tuna fish
Mullets
Flatfish
Grouper fish
Swordfish
Sea Bass
Sea Bream
Prawns
Sheepshead
Beverages, Fruits and Desserts
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Wine La Paglia 75cl - Produced by local vines chosen personally by Salvo Minio
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Beverages Tomarchio 18cl
Beer domestic or foreign small
Beer domestic or foreign large
Fanta or Sprite or Coca cola -
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Zibibbo or Whisky
Bitter or Lemon liquor
Coffe
Sorbet: lemon or almond
Desserts in general
