It 'a traditional recipe, a dish nothing short of divine, prepared with rice and fish varieties;
and is also a healthy and tasty recipe, typically Mediterranean: a nice first seafood.
This dish is sometimes called by different names ranging from more traditional sailor, fisherman, seafood, to the most imaginative or borrowed from other dishes such as the pirate, the rock, the privateer, imperial ... each with its own nuances and special touches from the hand of the cook.
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