The octopus salad is a light and tasty appetizer highly sought after.
I piatti che si possono gustare alla Trattoria La Paglia sono tutti eccellenti. Tra queste squisite ricette, meritano di essere menzionati le sarde a beccafico, un piatto tipico del catanese, la pasta con i ricci di mare e la bottarga, e gli spaghetti al nero di seppie. A cui far seguire, in stagione, i masculini (alici lucidissime dalla forma allungata) che vengono gettati nell'olio bollente, serviti, poi, con aglio, prezzemolo e una spolverizzata di pecorino piccante grattugiato.
La maestria della cucina si esercita anche nei dessert, tra i quali un delizioso sorbetto alle mandorle.
Specials
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The "muccuni" are the so-called sea snails. These shellfish are not always available in the market and are very rare to find.
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The Tellina (Donax trunculus) is a bivalve mollusc from the triangular shape, with the valves rounded, slightly convex, wide and very short.
Appetizers
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The shrimp or anchovies marinated are a fresh and elegant appetizer.
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A fresh dish and colorful, typical of the Mediterranean and perfect for the arrival of summer.
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The dish is to prepare the sardines baked rolled around a mixture of breadcrumbs, minced garlic, chopped parsley, pine nuts, raisins, sugar, salt,
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The caponata is a typical product of Sicilian cuisine.
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The eggplant parmigiana is a dish made of fried eggplant and au gratin in the oven with tomato, mozzarella and parmesan cheese.
First Courses
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Whether Spaghetti, Vermicelli or Linguine has not a great importance if they are of excellent quality, what makes the difference rather than the ot
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The spaghetti with clams are one of the most famous and popular dishes of traditional Sicilian cuisine.
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The origin of spaghetti carbonara is somewhat torn: he attributes it to the Carbonari Umbrian someone that would know this dish to the Romans in th
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The mushroom rice is one of the classic recipes of the various recipes of rice.
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Spaghetti to seafaring, simple and tasty, prepared with a mixture of sea.
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It 'a traditional recipe, a dish nothing short of divine, prepared with rice and fish varieties;
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The spaghetti with squid ink are a classic first fish dish: pasta, which comes in a black color marked, is topped with a tasty sauce and cuttlefish
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Spaghetti with tomato sauce, one of the classic dishes of the Mediterranean tradition that has made the Italian cuisine world famous.
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The sea urchin has that unique flavor of the sea, a perfect mix between sweet of her eggs and salty brackish water.
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Pasta alla norma is a dish of Sicilian origin: a specialty of Catania given as a tribute to the most beautiful works of the famous composer Vincenz
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Spaghetti with bottarga are presented as a first course very tasty, quick and easy preparation and of Sardinian origin.
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The ragu bolognese is a famous condiment typical of Emilia Romagna, meat grinder, interpreted in various ways, especially for the choice of meat to
Main Courses
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The deep fried baby sardines, are perticularly popular in Sicily and are now part of the traditions of our kitchen where, in spite of the ban on fi
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The sparacanasci are nothing more than the mullet newborn padellacon breaded and fried in olive oil hot. Seasoned with salt and lemon juice.
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Oily fish widespread in the Mediterranean and rich in Omega 3 (and therefore highly recommended to those who have cholesterol problems).
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The fried shrimp and calamari is a classic.
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The fish soup is a tasty dish of fresh fish, typical of the culinary tradition poorer because they were used to make soup scraps of fish.
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The soup of mussels or clams is a second dish rich in flavor with a relatively rapid preparation, and with a few simple ingredients, such as tomato
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Tuna fish
Mullets
Flatfish
Grouper fish
Swordfish
Sea Bass
Sea Bream
Prawns
Sheepshead
Beverages, Fruits and Desserts
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Wine La Paglia 75cl - Produced by local vines chosen personally by Salvo Minio
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Beverages Tomarchio 18cl
Beer domestic or foreign small
Beer domestic or foreign large
Fanta or Sprite or Coca cola -
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Zibibbo or Whisky
Bitter or Lemon liquor
Coffe
Sorbet: lemon or almond
Desserts in general
Menu
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Appetizers
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Specials
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Appetizers
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Appetizers
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Appetizers
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Appetizers
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Specials
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Specials
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First Courses
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First Courses
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First Courses
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First Courses
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First Courses
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First Courses
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First Courses
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First Courses
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First Courses
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First Courses
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First Courses
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First Courses
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Main Courses
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Main Courses
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Main Courses
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Main Courses
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Main Courses
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Main Courses
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Main Courses
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Beverages, Fruits and Desserts
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Beverages, Fruits and Desserts
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Beverages, Fruits and Desserts
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Beverages, Fruits and Desserts